Kadioglu Flour Mill has created an internationally renowned brand through the use of Ministry of Agriculture endorsed, high quality wheat. Ever since it’s inception, Kadioglu flours have been used in healthy, diverse and exceptional products. Principle of excellency has helped Kadioglu grow it’s production capacity year by year. Implementing the cutting edge technologies, strengthening the ever-present team spirit in our company and leading the market via strategic investments in new brands has always been our vision. As Kadioglu Flour Mill customer satisfaction is our preeminent priority, that’s why we have an unequivocal and genuine dedication to it. Our company culture allows us to pioneer health, hygiene and safety standards of our industry. Our management sees long term partnerships based on mutual trust and respect as the key basis for business. Our commitment to implementing latest techniques and technologies is second only to our commitment to maintaining and improving our impeccable quality standards. At all levels of Kadioglu Flour Mill, we are always happy to provide friendly service to our cherished customers.
- 1907- Kadioglu Group started in early 1900s in Izmir keeping up with millennia old commercial tradition of this beautiful port town. We partnered with the farmers, spinners, knitters, weavers and dyers to achieve a fully transparent supply chain.
- 1953- Exports started as the second generation took over the business.
- 1983- With the third generation in business, Kadioglu Group diversified to flour milling (Kadioglu Flour Mill) and animal feed.