Protein : 11 % min. Moisture : 14 % max. Ash : 0,55 % max. Package : PP/KRAFT/PP+KRAFT High water absorption enables more yeild in number of products from the well developed dough. Well and evenly composed small pinholes on pastry Nicely shaped and good crust colour. Resulting a high volume of loofs. Elastic pastry formation. Easy shoping of pastry dough.