Protein: 11 % min. Moisture: 14 % max. Ash: 0,65 % max. Package: PP/KRAFT/PP+KRAFT Net weight: 25-50 KG High water absorption enables more yeild in number of products from the well developed dough. Well and evenly composed small pinholes on bread. Nicely shaped and good crust colour. Resulting a high volüme. Elastic pastry formation. Attractive and appetizing knife cut. Long lasting bread self life.